The lesson plan provides a full menu for use from primary school to high school. Depending on the grade level and the unit of study that provides the context for a...
IEA Sees $1.6 Trillion in Clean-Energy Investments Through 2020Last Updated on 2014-08-29 12:20:38
Investments in new clean-energy capacity will total $1.61 trillion through 2020 even as the expansion of renewables is expected to slow, the International Energy Agency said.
Funding for power generation from wind, solar radiation and biomass will average $230 billion a year from $250 billion in 2013 as technology costs fall and growth loses pace, the Paris-based adviser to 29 nations said today in its annual renewables report. Click here to read more
U.N. Draft Report Lists Unchecked Emissions’ RisksLast Updated on 2014-08-27 10:46:14Runaway growth in the emission of greenhouse gases is swamping all political efforts to deal with the problem, raising the risk of “severe, pervasive and irreversible impacts” over the coming decades, according to a draft of a major new United Nations report.
Global warming is already cutting grain production by several percentage points, the report found, and that could grow much worse if emissions continue unchecked. Higher seas, devastating heat waves, torrential rain and other climate extremes are also being felt around the world as a result of human-produced emissions, the draft report said, and those problems are likely to intensify unless the gases are brought under control.
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Why Learning About Climate Change Made Me Quit Fast FoodLast Updated on 2014-08-26 13:25:52This is a guest post from Brandon Truong, an ACE student from Fremont, CA
Ever since I can remember, I’ve loved food. Especially fast food. In fact, thanks to my appetite and my friends (thanks guys), I even have my very own Instagram hashtag appropriately named #brandoneating, with pictures of me chowing down on all kinds of greasy fast food. Now you’re probably wondering, “Why is he telling me all this?”
Well, let’s backtrack a little bit. Click here to read more